Grilled Vegetables & Veggie Burgers
Code: CW22030
Dates: May 21, 2024
Meets: 6:00 PM to 8:00 PM
Sessions: 1
Location: Creutzburg Center 103
Course Fee: $55.00
Sorry, this course is full.
This class is great for anyone (vegans, vegetarians and omnivores alike!) trying to incorporate more veggies into their diet in a creative and economical way. Learn the basics of grilling vegetables and making plant-based patties and how to create your own tasty recipe using a variety of ingredients. Enjoy the results.
Char Nolan
Char Nolan has been plant-based for ten years. She is a certified plant-based chef with a certificate in plant-based nutrition from é-Cornell. She teaches nutrition and plant-based cooking throughout the Philadelphia region. She is a contributor to "Veg World Magazine," and many of her recipes also appear at PAeat.com, The Engine 2 Cookbook, and more.N/A
